Thonglor Menu (Update 2025)
Thonglor, a trendy cocktail bar in Brighton, MA, offers a mix of Thai dishes that keep customers coming back for more. The menu features favorites like the Tom Yum Morfai soup, Three Flavor Fish, and the Crying Tiger steak. Customers rave about the flavorful dishes, with highlights including the Pad Cha Talay with perfectly cooked seafood and the Pad See Ew with balanced sweet and savory flavors. The restaurant's casual yet inviting ambiance, efficient service, and wide range of creative cocktails add to the overall dining experience. With dishes like the best Pad Thai in MA and an unforgettable Tom Yum soup, Thonglor stands out as a top-notch Thai spot worth visiting again.
Kin Len (Starter)
Curry Puff
crisp pastry filled with curry chicken served with cucumber relish.
Kui Chai
fried chives vegetable dumpling served with sweet black soy sauce
Roti Massaman
Roti with massaman curry, potato, chicken
Chicken Satay
grilled marinated tender chicken with peanut sauce and cucumber relish.
Yum Nuer
Braised beef salad with chili , lemongrass , shallot , mint , baby spinach , tomato
Som Tum Kung
Shredded green papaya,carrot, green bean, tomato, peanut in spicy lime dressing with shrimp.
Tod Mun
Thai style fish cake filled with green bean , lime leaf and house spice with cucumber relish
Luk Chin Jeed
Steamed fish ball top with fried garlic serve with Thai spicy seafood sauce
Moo Gratiam
Home style garlic pork served over jasmine rice , cucumber and fried egg.
Ga Pao Gai
Ground chicken with spicy basil sauce, pepper.
Ka Nar Moo Grob
Stir fry Chinese broccoli with crispy pork served with jasmine rice
Larb Gai
Ground chicken in Thai spicy citrus dressing , mint , red onion , toasted rice powder , cilantro
Kai Tod HadYai
fried chicken wings top with crispy shallots,sweet and sour sauce served with sticky rice
Pad Cha Talay
stir fried Shrimp,Squid Mussel with kaffir leaves, pepper, basil ,bamboo , thai eggplant, stringbean,young peppercorn and hot chili garlic
Goong Karee
Shrimp stir fry with curry powder , soft scramble egg , scallion , onion , celery served with jasmine rice
Tom Yum MorFai
Hot and sour lemongrass soup with seafood( shrimp,squid,mussel), mushroom, galangal, lime leaf, cilantro.
Tum Tard
Grilled tenderloin pork with homemade spicy thai herbs sauce served with papaya salad and sticky rice.
Crying Tiger
Grilled marinated steak with homemade spicy thai herbs sauce and sticky rice.
Tom Saab Nuer (Beef)
Spicy and sour pork soup with lemongrass, galangal, kaffir lime leaves, and cilantro.
Larb Ped
Minced duck salad with fresh herbs, red onions, crispy shallots, and green onions.
Kua Gling
Pad Ped Pla Dook
Crispy catfish stir-fried with green beans, red bell peppers, bamboo shoots, and aromatic Thai herbs.
Kub Khao (Main)
Noodle
Pad Thai
stir fried thin rice noodle with chicken and shrimp, bean sprout, egg, chives, crushed peanuts.
Pad See Ew
stir fried wide rice noodle with chicken egg, chinese broccoli
Pad Kee Mao
stir fried wide rice noodle with chicken and shrimp, egg, pepper, babycorn, onion, young peppercorn, basil.
KhaoSoi Gai
chicken, egg noodle in creamy coconut curry sauce top with crispy egg noodle. (On side : shallot,lime, pickle lettuce)
Goong Ob Woonsen
steamed shrimp with glass noodle in ginger and pepper soysauce, garlic, celery, cilantro.
Bamee-Poo
Thai dry egg noodle tossed in house sauce with lettuce , crispy pork , crab lump meat , cilantro , top with spicy seasoning and ground peanut with soup on side
Tom Yum Noodle Soup
Thai noodle in spicy tomyum broth with shrimp , squid , crispy pork , fish ball , boil egg , cilantro and crispy wonton
Khao Pad Rod Fai
Stir-fried rice with chinese broccoli , onion and tomato seasoning with homemade soy sauce with your choice of meats
Khao Pad Ga Pow
Home style spicy basil fried rice with chop chicken, egg, pepper, onion,
Khao Pad Supparod
Pineapple fried rice with chicken and shrimp , egg , cashew nut , raisin , onion , pepper
Khao Pad Tomyum
Thai spicy tomyum fried rice with seafood (shrimp squid mussels) lemongrass , tomato , mushroom , pepper , keffir leaves
Khao Pad Poo( Crab Fried Rice)
Fried rice with crab ,egg, scallion, cilantro, cucumber, lime, served with Thai prik nam pla.
Fried Rice
Curry
Panang Nuer
Rich and creamy panang curry sauce with beef , pepper top with kefir lime leaf serve with jasmine rice
Keaw Wan Gai
Chicken Green Curry with Bamboo , String bean Pepper , Thai eggplant , Basil. serve with jasmine rice
Kang Phed Ped
Mango With Sweet Sticky Rice
Fresh mango slices paired with sweet sticky rice, garnished with a touch of coconut cream.
Kanom Pung Sungkaya
Steamed bread with homemade pandan custard.
Khong Wan( Dessert)
Side
White Rice
Fluffy and aromatic steamed white rice.
Sticky Rice
Steamed glutinous rice, often enjoyed as a complement to savory Thai dishes.
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Thai Ice Tea
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
Thai Ice Coffee
A delightful blend of rich coffee and sweet cream, served over ice.
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Gingle Ale
Carbonated soft drink flavored with fresh ginger, typically served as a refreshing beverage.